Name: Vanilla & Pomegranate Protein Slices
Yield: 4 servings
Ingredients: 1 butter beans x can, drained well and patted dry; 2 eggs; 2 scoops vanilla PhD Woman, Creme Exercise Support whey protein; 1 teaspoon baking powder; 2 tablespoons coconut oil melted; 1/2 can apple slices cooked, unsweetened; 4 tablespoons natural sweetener; 1 teaspoon vanilla extract; 7 3/8 tablespoons pomegranate seeds; flaked almonds To decorate: Sweet Freedom, or honey, agave syrup, coconut nectar and

Servings: 4 persons

1 butter beans x can, drained well and patted dry
2 eggs
2 scoops vanilla PhD Woman, Creme Exercise Support whey protein
1 teaspoon baking powder
2 tablespoons coconut oil melted
1/2 can apple slices cooked, unsweetened
4 tablespoons natural sweetener
1 teaspoon vanilla extract
7 3/8 tablespoons pomegranate seeds
flaked almonds To decorate: Sweet Freedom, or honey, agave syrup, coconut nectar and

1
["Get baking!
2
Preheat the oven to 190 degrees and grease a 21cm loose-bottomed cake tin.
3
This is the easy part - simply add everything apart from the pomegranate seeds to a large, high power blender and whizz up for a few minutes until completely smooth. You may need to take the lid off and mix a few times to make sure it is all blended - it should be thick!", "Now mix in the pomegranate seeds and spoon into the prepared cake tin, spreading out evenly.
4
Bake for 15-20 minutes until risen, golden and firm. Leave to cool in the tin about half an hour, then slice into 8-10 (depending how generous you want your slices!).", "Now enjoy either warm or once cooled, with a little Sweet Freedom (or alternative) drizzled over and flaked almonds scattered on top."]

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Vanilla & Pomegranate Protein Slices

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