Vanilla & Pomegranate Protein Slices Recipe

Name: Vanilla & Pomegranate Protein Slices
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 butter beans x can, drained well and patted dry; 2 eggs; 2 scoops vanilla PhD Woman, Creme Exercise Support whey protein; 1 teaspoon baking powder; 2 tablespoons coconut oil melted; 1/2 can apple slices cooked, unsweetened; 4 tablespoons natural sweetener; 1 teaspoon vanilla extract; 7 3/8 tablespoons pomegranate seeds; flaked almonds To decorate: Sweet Freedom, or honey, agave syrup, coconut nectar and

Servings: persons

1
["Get baking!
2
Preheat the oven to 190 degrees and grease a 21cm loose-bottomed cake tin.
3
This is the easy part - simply add everything apart from the pomegranate seeds to a large, high power blender and whizz up for a few minutes until completely smooth. You may need to take the lid off and mix a few times to make sure it is all blended - it should be thick!", "Now mix in the pomegranate seeds and spoon into the prepared cake tin, spreading out evenly.
4
Bake for 15-20 minutes until risen, golden and firm. Leave to cool in the tin about half an hour, then slice into 8-10 (depending how generous you want your slices!).", "Now enjoy either warm or once cooled, with a little Sweet Freedom (or alternative) drizzled over and flaked almonds scattered on top."]

343

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 butter beans x can, drained well and patted dry, 2 eggs, 2 scoops vanilla PhD Woman, Creme Exercise Support whey protein, 1 teaspoon baking powder, and more.

Yes, Vanilla & Pomegranate Protein Slices falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Vanilla & Pomegranate Protein Slices

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions