How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Vegetables With Pesto Mayonnaise?

You need 15 ingredients. The key ingredients include: 1 None small eggplant, cut into 1/4 inch slices, 1/3 cup all-purpose flour, seasoned, 1/2 cup milk, 1 None egg, and more.

Is Mediterranean Vegetables With Pesto Mayonnaise suitable as vegetarian?

Yes, Mediterranean Vegetables With Pesto Mayonnaise falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mediterranean Vegetables With Pesto Mayonnaise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Vegetables With Pesto Mayonnaise Recipe

Name: Mediterranean Vegetables With Pesto Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None small eggplant, cut into 1/4 inch slices; 1/3 cup all-purpose flour, seasoned; 1/2 cup milk; 1 None egg; 1 cup dried breadcrumbs; 1/4 cup vegetable oil; 1 None flatbread, cut into 4, halved, toasted; 1.5 oz mixed greens; 3 oz chargrilled peppers, drained, sliced; 2 oz marinated artichokes, chopped; 1.5 oz pitted kalamata olives; 3.5 oz feta cheese, crumbled; None None Pesto Mayonnaise; 1/3 cup mayonnaise; 2 tbsp pesto

Mediterranean Vegetables With Pesto Mayonnaise

Eats Now Editorial Team · 561 kcal · Vegetarian

Mediterranean Vegetables With Pesto Mayonnaise – a delicious recipe with eggplant, flour, milk, egg, breadcrumbs, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Mediterranean Vegetables With Pesto Mayonnaise

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