How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The All-Good Loaf?

You need 7 ingredients. The key ingredients include: 1 1/8 cups warm water (110 degrees F/45 degrees C), 1 teaspoon sea salt, 1 cup whole wheat flour, 1 cup quinoa flour, and more.

Is The All-Good Loaf suitable as vegetarian?

Yes, The All-Good Loaf falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover The All-Good Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The All-Good Loaf Recipe

Name: The All-Good Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/8 cups warm water (110 degrees F/45 degrees C); 1 teaspoon sea salt; 1 cup whole wheat flour; 1 cup quinoa flour; 1 cup white spelt flour; 2 tablespoons chopped fresh rosemary; 1 tablespoon active dry yeast

The All-Good Loaf – a delicious recipe with water, salt, whole wheat flour, quinoa flour, white spelt flour, fresh rosemary. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 1/8 cups warm water (110 degrees F/45 degrees C)
1 teaspoon sea salt
1 cup whole wheat flour
1 cup quinoa flour
1 cup white spelt flour
2 tablespoons chopped fresh rosemary
1 tablespoon active dry yeast

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
330 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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The All-Good Loaf

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