How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Chard With Feta And Tomatoes?

You need 9 ingredients. The key ingredients include: 1 tablespoon olive oil, or more as needed, 1/2 onion, minced, 2 cloves garlic, minced, 2 bunches red Swiss chard, stems and center ribs cut out and chopped together, leaves coarsely chopped separately, and more.

Is Red Chard With Feta And Tomatoes suitable as vegetarian?

Yes, Red Chard With Feta And Tomatoes falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Red Chard With Feta And Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Chard With Feta And Tomatoes Recipe

Name: Red Chard With Feta And Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil, or more as needed; 1/2 onion, minced; 2 cloves garlic, minced; 2 bunches red Swiss chard, stems and center ribs cut out and chopped together, leaves coarsely chopped separately; 1 teaspoon vegetable stock powder; salt and pepper to taste; 2 tomatoes, diced; 4 ounces feta cheese, diced; 1/2 cup heavy cream, or as needed

Red Chard With Feta And Tomatoes – a delicious recipe with olive oil, onion, garlic, red Swiss chard, vegetable stock powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 tablespoon olive oil, or more as needed
1/2 onion, minced
2 cloves garlic, minced
2 bunches red Swiss chard, stems and center ribs cut out and chopped together, leaves coarsely chopped separately
1 teaspoon vegetable stock powder
salt and pepper to taste
2 tomatoes, diced
4 ounces feta cheese, diced
1/2 cup heavy cream, or as needed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
266 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Creamed Spinach
Baked Italian Eggplant (Vegan)
Artichoke Halves Stuffed with Ground Meat
Stacey E's Yummy Veggie Burgers!

Red Chard With Feta And Tomatoes

How did you like this recipe?

Frequently Asked Questions