How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Chard With Feta And Tomatoes?

You need 9 ingredients. The key ingredients include: 1 tablespoon olive oil, or more as needed, 1/2 onion, minced, 2 cloves garlic, minced, 2 bunches red Swiss chard, stems and center ribs cut out and chopped together, leaves coarsely chopped separately, and more.

Is Red Chard With Feta And Tomatoes suitable as vegetarian?

Yes, Red Chard With Feta And Tomatoes falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Red Chard With Feta And Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Chard With Feta And Tomatoes Recipe

Name: Red Chard With Feta And Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil, or more as needed; 1/2 onion, minced; 2 cloves garlic, minced; 2 bunches red Swiss chard, stems and center ribs cut out and chopped together, leaves coarsely chopped separately; 1 teaspoon vegetable stock powder; salt and pepper to taste; 2 tomatoes, diced; 4 ounces feta cheese, diced; 1/2 cup heavy cream, or as needed

Try this homemade Red Chard With Feta And Tomatoes recipe the whole family will love. Made with olive oil, onion, garlic and red Swiss chard. Easy step-…

This Red Chard With Feta And Tomatoes relies on simple, everyday ingredients such as olive oil, or more as needed, onion, minced, garlic, minced and vegetable stock powder. It comes together quickly and makes 4 servings, at about 266 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 tablespoon olive oil, or more as needed
1/2 onion, minced
2 cloves garlic, minced
2 bunches red Swiss chard, stems and center ribs cut out and chopped together, leaves coarsely chopped separately
1 teaspoon vegetable stock powder
salt and pepper to taste
2 tomatoes, diced
4 ounces feta cheese, diced
1/2 cup heavy cream, or as needed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
266 kcal
Category
Vegetarian

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