Mediterranean Vegetable Soup - Atkins - 5.5 Net Carbs

1. 1

   Heat olive oil in heavy 2-qt saucepan over med-low heat.

2. 2

   Add onion and cook, stirring occasionally, for 5 min, or until soft.

3. 3

   Add garlic and cook until fragrant.

4. 4

   Stir in water, broth, and tomatoes, and bring to a boil.

5. 5

   Add the kale and bring the soup to a boil, then lower the heat, cover, and cook for 10 minute.

6. 6

   Add the mushrooms, green beans, zucchini, and yellow squash.

7. 7

   Bring to a boil, then reduce to med and cook, uncovered, for 10 minute.

8. 8

   Divide the soup amid bowls and garnish with the basil and parmesan.

* Per serving · 4 servings · Values may vary.

No additional tips available.