Potato Soup With Rosemary And Sour Cream

1. 1

   Wash, peel and dice potatoes. Put potatoes into a stock pot. Cover potatoes with chicken broth, and cook over medium heat until they are very soft (should take 10-20 minutes but use a fork to test them for sure).

2. 2

   With the pot still on the heat, mash (or puree for a smoother finish) the potatoes in the pot. Add rosemary, pepper, salt and sour cream. Mix well.

3. 3

   Taste, and adjust seasonings if desired. Thin with milk if desired and heat until everything is heated through.

4. 4

   Serve garnished with rosemary sprigs.

* Per serving · 4 servings · Values may vary.

No additional tips available.