Potatoes Rominoff Recipe

Name: Potatoes Rominoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 whole Potatoes, Cooked, Cooled And Hand Grated; 1 teaspoon Salt; 1 cup Cottage Cheese (low Cal, If Preferred); 1 cup Sour Cream (low Cal, If Preferred); 1 can Mushroom Soup, 10 Ounce Can; 1/4 cups Green Onions, Chopped; 2 Tablespoons Fresh Chopped Parsley; 1/2 teaspoons Worcestershire Sauce; 1 cup Cheddar Cheese, Grated (jack If Going Low Cal); 1 cup Panko Bread Crumbs; 2 Tablespoons Butter

Servings: persons

8 whole Potatoes, Cooked, Cooled And Hand Grated
1 teaspoon Salt
1 cup Cottage Cheese (low Cal, If Preferred)
1 cup Sour Cream (low Cal, If Preferred)
1 can Mushroom Soup, 10 Ounce Can
1/4 cups Green Onions, Chopped
2 Tablespoons Fresh Chopped Parsley
1/2 teaspoons Worcestershire Sauce
1 cup Cheddar Cheese, Grated (jack If Going Low Cal)
1 cup Panko Bread Crumbs
2 Tablespoons Butter

1
The time killer here depends upon how you cook your potatoes. Bake or boil them until they are fork tender. Then cool and grate by hand or chop. Do NOT grate with your food processor or they will get gummy and gross.
2
In a large bowl, mix first 8 ingredients (everything down to the Worcestershire sauce). Put into a 9x13 baking dish, top with cheddar.
3
Brown the panko bread crumbs in butter over medium heat (just for a few minutes until the crumbs are browned) and sprinkle on top of cheddar.
4
Bake at 350 degrees F for 30-45 minutes, until heated through. This can be prepared ahead of time and refrigerated. If you do this, wait to put the breadcrumbs on until you're just about to put it in the oven, otherwise they'll be soggy.

667

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 whole Potatoes, Cooked, Cooled And Hand Grated, 1 teaspoon Salt, 1 cup Cottage Cheese (low Cal, If Preferred), 1 cup Sour Cream (low Cal, If Preferred), and more.

Yes, Potatoes Rominoff falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Potatoes Rominoff

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions