Potato Soup – Simply Delicious

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   This recipe will make 4 servings of soup, if you're looking for a big-ol'-bowl for a main dish. Or it will make 6 smaller sized servings.

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   1. Saute chopped onions and garlic in olive oil.

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   2. Add potatoes, allow them to brown/cook for about 3-4 minutes.

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   3. Add chicken broth and then enough water to make sure that the potatoes are completely covered. Put the lid on and allow potatoes cook at a low boil for about 8-10 minutes (check them with a fork for doneness).

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   Reduce the heat to low once the potatoes are done.

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   4. Using an immersion blender CAREFULLY puree up the soup. Did I mention that you should be CAREFUL when you do this cuz its HOT!!!!

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   5. After it's blended to your desired consistency (I like lumps in mine), add the dry herbs and salt. Simmer for about another 5 minutes, stirring periodically.

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   6. Just before serving, stir in the sour cream and chopped dill.

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   I serve mine with shredded white cheddar on top as a garnish.

* Per serving · 4 servings · Values may vary.

No additional tips available.