Korean-Style Grilled Beef Short Ribs and Scallions Recipe

Name: Korean-Style Grilled Beef Short Ribs and Scallions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: six 1 1/2- to 2-inch-thick beef short ribs, trimmed of excess fat on the meat side; 5 garlic cloves, forced through a garlic press or minced; 1/2 cup soy sauce; 3 tablespoons Oriental sesame oil; 2 teaspoons minced fresh gingerroot; 3 tablespoons sugar; 2 teaspoons distilled white vinegar; 2 teaspoons sesame seeds; 1 teaspoon freshly ground black pepper; 18 scallions, trimmed

Servings: persons

six 1 1/2- to 2-inch-thick beef short ribs, trimmed of excess fat on the meat side
5 garlic cloves, forced through a garlic press or minced
1/2 cup soy sauce
3 tablespoons Oriental sesame oil
2 teaspoons minced fresh gingerroot
3 tablespoons sugar
2 teaspoons distilled white vinegar
2 teaspoons sesame seeds
1 teaspoon freshly ground black pepper
18 scallions, trimmed

1
Cut through the meaty side of each short rib to the bone at 1/2-inch intervals, leaving the meat attached to the bone.
2
In a bowl whisk together well the garlic, the soy sauce, the oil, the gingerroot, the sugar, the vinegar, the sesame seeds, and the pepper and coat each rib thoroughly with the marinade, transferring the ribs as they are coated to a large resealable plastic bag.
3
Add the scallions and any remaining marinade to the bag, seal the bag, and let the mixture marinate, chilled, turning the bag occasionally, overnight.
4
Grill the ribs, the marinade discarded, meaty side down, on an oiled rack set 5 to 6 inches over glowing coals for 8 minutes, turn them, and grill them for 6 minutes more for medium-rare meat.
5
Grill the scallions, turning them occasionally, for 4 minutes, or until they are just browned.

362

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: six 1 1/2- to 2-inch-thick beef short ribs, trimmed of excess fat on the meat side, 5 garlic cloves, forced through a garlic press or minced, 1/2 cup soy sauce, 3 tablespoons Oriental sesame oil, and more.

Yes, Korean-Style Grilled Beef Short Ribs and Scallions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean-Style Grilled Beef Short Ribs and Scallions

How did you like this recipe?

Frequently Asked Questions