Chive & Onion Chicken and Rice

1. 1

   Start your rice cooking on a back burner.

2. 2

   In the meantime, melt the cream cheese and butter together in a large frying pan over low heat, stirring often.

3. 3

   Add in the chicken and heat through.

4. 4

   When the rice is done cooking, add it to the sauce.

5. 5

   Add a little bit of milk to make the mixture a bit saucy, not too runny or too thick.

6. 6

   Serve topped with crumbled bacon.

* Per serving · 4 servings · Values may vary.

No additional tips available.