Chicken and Broccoli Alfredo Recipe

1. 1

   Heat the broiler.

2. 2

   Butter 13-inch by 9-inch by 2-inch baking dish.

3. 3

   Warm the olive oil in a large heavy pan or Dutch oven over medium-high heat.

4. 4

   Working in batches, saute the chicken strips until theyre just cooked through, about 4 minutes.

5. 5

   Transfer the cooked chicken strips to a medium bowl.

6. 6

   Add the sliced red bell pepper to the pan and saute until just tender, about 5 minutes.

7. 7

   Add the whipping cream, 1 cup of grated Parmesan and all of the Monterey Jack cheese.

8. 8

   Simmer until the sauce thickens slightly, about 5 minutes.

9. 9

   Add the chicken strips and any juices to the sauce.

10. 10

    Add the freshly cooked pasta and steamed broccoli florets and toss until sauce coats mixture, about 3 minutes.

11. 11

    Season to taste with salt and pepper.

12. 12

    Transfer the pasta mixture to the baking dish.

13. 13

    Sprinkle with the remaining 1/2 cup of Parmesan.

14. 14

    Broil until just golden on top, about 3 minutes.

15. 15

    Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.