How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Tuna Salad?

You need 11 ingredients. The key ingredients include: 4 teaspoons extra virgin olive oil, 4 teaspoons red wine vinegar, 8 slices whole wheat bread, 2 (6 ounce) cans tuna in water, drained and flaked, and more.

Is Mediterranean Tuna Salad suitable as seafood?

Yes, Mediterranean Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mediterranean Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mediterranean Tuna Salad Recipe

Name: Mediterranean Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons extra virgin olive oil; 4 teaspoons red wine vinegar; 8 slices whole wheat bread; 2 (6 ounce) cans tuna in water, drained and flaked; 1/3 cup sun-dried tomato packed in oil, drain and chop; 1/4 cup kalamata olive, sliced; 1/4 cup red onion, finely chopped; 3 tablespoons low-fat mayonnaise (I double the mayo); 2 teaspoons capers; 1/4 teaspoon fresh ground black pepper; 4 romaine lettuce leaves

Mediterranean Tuna Salad

Eats Now Editorial Team · 204 kcal · Seafood

Mediterranean Tuna Salad – a delicious recipe with extra virgin olive oil, red wine vinegar, whole wheat bread, water, tomato, kalamata olive. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Mediterranean Tuna Salad

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