How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Casserole?

You need 8 ingredients. The key ingredients include: 2 (6 1/2 oz.) cans tuna, drained, 1/2 lb. egg noodles, cooked, 1 (16 oz.) can peas, 2 cans cream of mushroom soup, and more.

Is Tuna Casserole suitable as seafood?

Yes, Tuna Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Casserole Recipe

Name: Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 1/2 oz.) cans tuna, drained; 1/2 lb. egg noodles, cooked; 1 (16 oz.) can peas; 2 cans cream of mushroom soup; 2 tsp. chopped onions; garlic salt to taste; pepper to taste; 1/2 c. milk

Tuna Casserole – a delicious recipe with tuna, egg noodles, peas, cream of mushroom soup, onions, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (6 1/2 oz.) cans tuna, drained
1/2 lb. egg noodles, cooked
1 (16 oz.) can peas
2 cans cream of mushroom soup
2 tsp. chopped onions
garlic salt to taste
pepper to taste
1/2 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
352 kcal
Category
Seafood

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