How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Tuna Cold Plate?

You need 7 ingredients. The key ingredients include: 1/4 cup flaked drained canned tuna, 1/4 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper, 6 slices cucumber, 6 slices red pepper, and more.

Is Mediterranean Tuna Cold Plate suitable as seafood?

Yes, Mediterranean Tuna Cold Plate falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mediterranean Tuna Cold Plate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Tuna Cold Plate Recipe

Name: Mediterranean Tuna Cold Plate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup flaked drained canned tuna; 1/4 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper; 6 slices cucumber; 6 slices red pepper; 1/4 cantaloupe, sliced; 4 Triscuit Original Crackers; 1 Tbsp. Kraft Greek with Feta and Oregano Dressing

Mediterranean Tuna Cold Plate – a delicious recipe with tuna, Oregano, cucumber, red pepper, cantaloupe, Crackers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 cup flaked drained canned tuna
1/4 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper
6 slices cucumber
6 slices red pepper
1/4 cantaloupe, sliced
4 Triscuit Original Crackers
1 Tbsp. Kraft Greek with Feta and Oregano Dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
51 kcal
Category
Seafood

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Mediterranean Tuna Cold Plate

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