How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Pork Buns and Sweet Adzuki Bean Paste Buns in a Bread Machine?

You need 21 ingredients. The key ingredients include: 150 grams Bread (strong) flour, 150 grams Cake flour, 5 grams Dry yeast, 8 grams Baking powder (aluminum-free), and more.

How do I store leftover Steamed Pork Buns and Sweet Adzuki Bean Paste Buns in a Bread Machine?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Steamed Pork Buns and Sweet Adzuki Bean Paste Buns

Name: Steamed Pork Buns and Sweet Adzuki Bean Paste Buns in a Bread Machine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 grams Bread (strong) flour; 150 grams Cake flour; 5 grams Dry yeast; 8 grams Baking powder (aluminum-free); 25 grams Sugar; 1/3 tsp Salt; 1 tbsp Vegetable oil; 170 ml Lukewarm water; 15 grams Skim milk powder; 100 grams Ground pork; 20 grams Cooked bamboo shoots; 1 Shiitake mushroom; 1/2 small Onion; 1 tbsp Katakuriko; 1 1/2 tsp Sesame oil; 1 tbsp Oyster sauce; 1 tsp Soy sauce; 1/2 tsp Grated ginger; 1 dash Panko; 1 dash Salt and pepper; 1 can Sweet adzuki bean paste (store-bought)

Bake this irresistible Steamed Pork Buns and Sweet Adzuki Bean Paste Buns in a Bread Machine at home. Made with Bread, flour, yeast and Baking powder. E…

This Steamed Pork Buns and Sweet Adzuki Bean Paste Buns in a Bread Machine relies on simple, everyday ingredients such as grams bread (strong) flour, grams cake flour, grams dry yeast and grams sugar. It comes together quickly and makes 4 servings, at about 531 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Steamed Pork Buns and Sweet Adzuki Bean Paste Buns in a Bread Machine

Tips for the best results

Variations & substitutions

My Personal Notes

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