An Osaka Aunties' Okonomiyaki Recipe

Name: An Osaka Aunties' Okonomiyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Eggs; 1/2 Cabbage; 2 1/2 cup White flour; 300 ml Japanese dashi stock; 200 ml Nagaimo yam; 50 grams Squid (tentacles, etc.); 200 grams Thinly sliced pork belly; 100 ml Green onion; 3 tbsp Tempura crumbs; 2 tbsp Beni-shoga red pickled ginger; 2 tbsp Dried shrimp; 1 Okonomiyaki sauce; 1 Mayonnaise; 1 Bonito flakes; 1 Aonori

Servings: persons

4 Eggs
1/2 Cabbage
2 1/2 cup White flour
300 ml Japanese dashi stock
200 ml Nagaimo yam
50 grams Squid (tentacles, etc.)
200 grams Thinly sliced pork belly
100 ml Green onion
3 tbsp Tempura crumbs
2 tbsp Beni-shoga red pickled ginger
2 tbsp Dried shrimp
1 Okonomiyaki sauce
1 Mayonnaise
1 Bonito flakes
1 Aonori

1
Whisk the eggs, add the flour, dashi soup stock, Japanese yams, and mix.
2
Add finely chopped cabbage and green onions and squid cut into large bite-sized bits.
3
Mix all of the ingredients aside from the pork belly meat until it all sticks together.
4
Spread out the batter on an electric griddle preheated to high heat, making sure it is not too thick, and lay the pork belly meat cut into large bite-sized pieces on top.
5
Flip over once it has turned golden brown, and cook until the pork belly meat has become crunchy.
6
Flip over once more, cook each side until crunchy in the pork belly grease, and then you are done.

735

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 Eggs, 1/2 Cabbage, 2 1/2 cup White flour, 300 ml Japanese dashi stock, and more.

Yes, An Osaka Aunties' Okonomiyaki falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

An Osaka Aunties' Okonomiyaki

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