How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Trout with Pine Nuts and Rice Stuffing, Roasted Red Peppers, and Fennel?

You need 7 ingredients. The key ingredients include: Nonstick vegetable oil spray, 2 large red bell peppers, cut into 1/2-inch-wide strips, 1 large fennel bulb, thinly sliced, 1/4 cup fronds chopped, 1 tablespoon extra-virgin olive oil, and more.

How do I store leftover Trout with Pine Nuts and Rice Stuffing, Roasted Red Peppers, and Fennel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Trout with Pine Nuts and Rice Stuffing, Roasted Red Peppers, and Fennel Recipe

Name: Trout with Pine Nuts and Rice Stuffing, Roasted Red Peppers, and Fennel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Nonstick vegetable oil spray; 2 large red bell peppers, cut into 1/2-inch-wide strips; 1 large fennel bulb, thinly sliced, 1/4 cup fronds chopped; 1 tablespoon extra-virgin olive oil; 1 cup cooled cooked white rice (about 1/3 cup uncooked); 2 tablespoons pine nuts, toasted; 2 3/4- to 1-pound whole boneless trout

Trout with Pine Nuts and Rice Stuffing, Roasted Red Peppers, and Fennel – a delicious recipe with vegetable oil spray, red bell peppers, fennel bulb, extra-virgin olive oil, white rice, pine nuts. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

Nonstick vegetable oil spray
2 large red bell peppers, cut into 1/2-inch-wide strips
1 large fennel bulb, thinly sliced, 1/4 cup fronds chopped
1 tablespoon extra-virgin olive oil
1 cup cooled cooked white rice (about 1/3 cup uncooked)
2 tablespoons pine nuts, toasted
2 3/4- to 1-pound whole boneless trout

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
266 kcal
Category
Seafood

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Trout with Pine Nuts and Rice Stuffing, Roasted Red Peppers, and Fennel

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