How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Tuna & Cannelini Bean Salad ?

You need 10 ingredients. The key ingredients include: 1 can (16-20 ounces) cannelini beans (white kidney beans), 1/4 cup finely chopped scallions, 1/4 cup julienned fresh basil (roll up the basil leaves in a bunch and slice through them), 1 small garlic clove crushed, and more.

Is Mediterranean Tuna & Cannelini Bean Salad suitable as seafood?

Yes, Mediterranean Tuna & Cannelini Bean Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mediterranean Tuna & Cannelini Bean Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mediterranean Tuna & Cannelini Bean Salad Recipe

Name: Mediterranean Tuna & Cannelini Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (16-20 ounces) cannelini beans (white kidney beans); 1/4 cup finely chopped scallions; 1/4 cup julienned fresh basil (roll up the basil leaves in a bunch and slice through them); 1 small garlic clove crushed; 1/2 tsp dried oregano; 1 tbsp white balsamic vinegar; 2 tbsp fresh lemon juice; 2 6 ounce cans Italian tuna (tonno) in olive oil, 1/4 cup of oil drained off and reserved; 1/2 cup grape tomatoes quartered; Salt & pepper to taste

Mediterranean Tuna & Cannelini Bean Salad

Eats Now Editorial Team · 605 kcal · Seafood

Mediterranean Tuna & Cannelini Bean Salad – a delicious recipe with cannelini beans, scallions, fresh basil, garlic, oregano, white balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Mediterranean Tuna & Cannelini Bean Salad

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