How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Cakes?

You need 6 ingredients. The key ingredients include: 1 can red salmon, 2 slices whole wheat bread, cubed, 1 large egg white, 1 tsp. Worcestershire sauce, and more.

Is Salmon Cakes suitable as seafood?

Yes, Salmon Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salmon Cakes Recipe

Name: Salmon Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can red salmon; 2 slices whole wheat bread, cubed; 1 large egg white; 1 tsp. Worcestershire sauce; 1/4 tsp. dry mustard; 1/2 to 1 tsp. black pepper

Salmon Cakes – a delicious recipe with red salmon, whole wheat bread, egg white, Worcestershire sauce, dry mustard, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can red salmon
2 slices whole wheat bread, cubed
1 large egg white
1 tsp. Worcestershire sauce
1/4 tsp. dry mustard
1/2 to 1 tsp. black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
249 kcal
Category
Seafood

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