Name: Crawfish Etouffee
Yield: 4 servings
Ingredients: 1 lb. peeled crawfish or shrimp; 1 Tbsp. paprika; 2 c. water; Cajun seasoning to taste; 1 clove garlic, chopped; 1 Tbsp. cornstarch; 1 Tbsp. Worcestershire sauce; 1 stick margarine; 1 medium onion, chopped; 1/2 bell pepper, chopped; 1/2 c. onion tops, chopped; black pepper to taste; 1/4 tsp. salt

1 lb. peeled crawfish or shrimp

1 Tbsp. paprika

2 c. water

Cajun seasoning to taste

1 clove garlic, chopped

1 Tbsp. cornstarch

1 Tbsp. Worcestershire sauce

1 stick margarine

1 medium onion, chopped

1/2 bell pepper, chopped

1/2 c. onion tops, chopped

black pepper to taste

1/4 tsp. salt

Crawfish Etouffee

How did you like this recipe?