How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Three Bean Salad?

You need 16 ingredients. The key ingredients include: Salad, 1 (15 ounce) can dark red kidney beans, drained and rinsed, 1 (15 ounce) can butter beans, drained and rinsed, 1 (15 ounce) can black beans, drained and rinsed, and more.

Is Mediterranean Three Bean Salad suitable as salads?

Yes, Mediterranean Three Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mediterranean Three Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mediterranean Three Bean Salad Recipe

Name: Mediterranean Three Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad; 1 (15 ounce) can dark red kidney beans, drained and rinsed; 1 (15 ounce) can butter beans, drained and rinsed; 1 (15 ounce) can black beans, drained and rinsed; 1 cup corn; 1 large tomatoes, chopped; 1 small onion, chopped; 1/2 green pepper, chopped; 1/2 cucumber, peeled, seeded & chopped; 1 cup parsley or 1 cup cilantro, chopped; Dressing; 1/4 cup extra virgin olive oil; 1 lemon, juice of; 2 garlic cloves, minced; 1/2 teaspoon cumin; salt and pepper, to taste

Fresh, crisp and full of flavor — this Mediterranean Three Bean Salad is a must-try. Made with Salad, dark red kidney beans, butter beans and black bean…

This Mediterranean Three Bean Salad relies on simple, everyday ingredients such as salad, corn, large tomatoes, chopped and small onion, chopped. It comes together quickly and makes 4 servings, at about 542 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Mediterranean Three Bean Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions