How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Salad With Mint And Feta?

You need 12 ingredients. The key ingredients include: 3 cups chopped skinless, boneless rotisserie chicken breast, 1/2 cup chopped yellow bell pepper, 1/2 cup chopped red bell pepper, 1/2 cup cubed peeled English cucumber, and more.

Is Chicken Salad With Mint And Feta suitable as salads?

Yes, Chicken Salad With Mint And Feta falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chicken Salad With Mint And Feta?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Salad With Mint And Feta Recipe

Name: Chicken Salad With Mint And Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups chopped skinless, boneless rotisserie chicken breast; 1/2 cup chopped yellow bell pepper; 1/2 cup chopped red bell pepper; 1/2 cup cubed peeled English cucumber; 1/2 cup (2 ounces) crumbled feta cheese; 1/4 cup chopped fresh mint; 1 1/2 tablespoons chopped fresh oregano; 2 tablespoons fresh lemon juice; 1 1/2 teaspoons extravirgin olive oil; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; Mint sprigs (optional)

Fresh, crisp and full of flavor — this Chicken Salad With Mint And Feta is a must-try. Made with skinless, yellow bell pepper, red bell pepper and cucum…

This Chicken Salad With Mint And Feta relies on simple, everyday ingredients such as chopped yellow bell pepper, chopped red bell pepper, chopped fresh mint and chopped fresh oregano. It comes together quickly and makes 4 servings, at about 411 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Salad With Mint And Feta

Tips for the best results

Variations & substitutions

My Personal Notes

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