How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seashell Salad With Buttermilk-Chive Dressing?

You need 12 ingredients. The key ingredients include: 8 ounces uncooked seashell pasta, 1 cup frozen green peas, 1/4 cup organic canola mayonnaise, 1/4 cup fat-free buttermilk, and more.

Is Seashell Salad With Buttermilk-Chive Dressing suitable as salads?

Yes, Seashell Salad With Buttermilk-Chive Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Seashell Salad With Buttermilk-Chive Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seashell Salad With Buttermilk-Chive Dressing

Name: Seashell Salad With Buttermilk-Chive Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked seashell pasta; 1 cup frozen green peas; 1/4 cup organic canola mayonnaise; 1/4 cup fat-free buttermilk; 1 tablespoon minced fresh chives; 1 teaspoon chopped fresh thyme; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 2 garlic cloves, minced; 2 cups loosely packed baby arugula; 1 teaspoon olive oil; 2 ounces finely chopped prosciutto (about 1/2 cup)

Fresh, crisp and full of flavor — this Seashell Salad With Buttermilk-Chive Dressing is a must-try. Made with pasta, frozen green peas, mayonnaise and b…

This Seashell Salad With Buttermilk-Chive Dressing relies on simple, everyday ingredients such as uncooked seashell pasta, frozen green peas, organic canola mayonnaise and fat-free buttermilk. It comes together quickly and makes 4 servings, at about 550 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Seashell Salad With Buttermilk-Chive Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions