Mediterranean-Style Stuffed Chicken Recipe

Name: Mediterranean-Style Stuffed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 125 g (1/2 of 250-g pkg.) Philadelphia Light Brick Cream Cheese Spread, softened; 3 slices bacon, cooked, crumbled Rite Aid 2 For $7.00 thru 02/06; 2 Tbsp. dry bread crumbs; 2 Tbsp. chopped Kalamata olives; 2 Tbsp. coarsely chopped slivered almonds; 1 egg; 1 Tbsp. plus 1 tsp. chopped fresh thyme, divided; 4 small boneless skinless chicken breasts (1 lb./450 g); 2 tsp. oil; 1/2 cup dry white wine; 1/2 cup 25%-less-sodium chicken broth

Servings: persons

125 g (1/2 of 250-g pkg.) Philadelphia Light Brick Cream Cheese Spread, softened
3 slices bacon, cooked, crumbled Rite Aid 2 For $7.00 thru 02/06
2 Tbsp. dry bread crumbs
2 Tbsp. chopped Kalamata olives
2 Tbsp. coarsely chopped slivered almonds
1 egg
1 Tbsp. plus 1 tsp. chopped fresh thyme, divided
4 small boneless skinless chicken breasts (1 lb./450 g)
2 tsp. oil
1/2 cup dry white wine
1/2 cup 25%-less-sodium chicken broth

1
Heat oven to 325F.
2
Combine first 6 ingredients.
3
Add 1 Tbsp.
4
thyme; mix well.
5
Use small sharp knife to cut pocket in thick long side of each chicken breast, being careful to not cut through to opposite side.
6
Fill pockets with cream cheese mixture.
7
Heat oil in large skillet on medium-high heat.
8
Add chicken; cook 3 to 4 min.
9
on each side or until browned on both sides.
10
Transfer to 13x9-inch baking dish sprayed with cooking spray; cover.
11
Reserve drippings in skillet.
12
Bake 25 to 30 min.
13
or until chicken is done (170 degrees F).
14
Meanwhile, add wine and broth to drippings; cook on medium heat 10 min.
15
or until liquid is reduced by half, stirring frequently to scrape up browned bits from bottom of skillet.
16
Stir in remaining thyme.
17
Slice chicken.
18
Serve topped with sauce.

482

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 125 g (1/2 of 250-g pkg.) Philadelphia Light Brick Cream Cheese Spread, softened, 3 slices bacon, cooked, crumbled Rite Aid 2 For $7.00 thru 02/06, 2 Tbsp. dry bread crumbs, 2 Tbsp. chopped Kalamata olives, and more.

Yes, Mediterranean-Style Stuffed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean-Style Stuffed Chicken

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