Hamburger Stroganoff Recipe

Name: Hamburger Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground Beef; 1/2 cups Chopped Onion; 2 Tablespoons Flour; 1 teaspoon Salt; 1/4 teaspoons Pepper; Mrs. Dash Seasoning, to taste; 1 can (8 Oz) Sliced Mushrooms Or Use Fresh; 1 can Cream Of Chicken Soup; 1/4 cups Milk; 1 cup Sour Cream; Cooked Wide Egg Noodles Or Rice

Servings: persons

1 pound Ground Beef
1/2 cups Chopped Onion
2 Tablespoons Flour
1 teaspoon Salt
1/4 teaspoons Pepper
Mrs. Dash Seasoning, to taste
1 can (8 Oz) Sliced Mushrooms Or Use Fresh
1 can Cream Of Chicken Soup
1/4 cups Milk
1 cup Sour Cream
Cooked Wide Egg Noodles Or Rice

1
Brown ground beef in pan.
2
Add chopped onion into meat and cook until onions are soft/slightly translucent.
3
Stir in flour, salt, pepper, Mrs.
4
Dash seasoning and mushrooms.
5
Cook 5 minutes.
6
Stir in soup.
7
Add a 1/4 cup of milk a tablespoon at a time to thin the sauce to the desired consistency.
8
Simmer uncovered 10 minutes then stir in sour cream.
9
Heat through and serve over the noodles or rice.

640

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound Ground Beef, 1/2 cups Chopped Onion, 2 Tablespoons Flour, 1 teaspoon Salt, and more.

Yes, Hamburger Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hamburger Stroganoff

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