Dijon Chicken Club with Cranberry-Mustard Mascarpone Spread Recipe

Name: Dijon Chicken Club with Cranberry-Mustard Mascarpone Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cranberry-Mustard Mascarpone Spread; 3 qt. cranberry juice; 2-1/4 cups GREY POUPON Country Dijon Mustard; 1-1/2 cups mascarpone; 48 each sun-dried tomatoes, minced; 12 cloves garlic, minced; 1 Tbsp. fresh thyme, minced; Chicken King Sooper's 1 lb For $1.19 thru 02/09; 3 qt. chicken stock; 3 cups dry white wine; 1-1/2 cups soy sauce; 2-1/4 cups GREY POUPON Country Dijon Mustard; 24 each boneless chicken breasts, pounded to 1/4-inch thickness; 4-1/2 cups flour; 1-1/2 qt. panko bread crumbs; 3 cups canola oil; Sandwiches; 24 each pretzel sandwich rolls, split, toasted; 3 gal. arugula, fried until crisp; 96 slices heirloom tomatoes, sliced, roasted; 96 slices pancetta, thinly sliced, cooked until crisp; 96 slices honey-glazed ham, thinly sliced

Servings: persons

Cranberry-Mustard Mascarpone Spread
3 qt. cranberry juice
2-1/4 cups GREY POUPON Country Dijon Mustard
1-1/2 cups mascarpone
48 each sun-dried tomatoes, minced
12 cloves garlic, minced
1 Tbsp. fresh thyme, minced
Chicken King Sooper's 1 lb For $1.19 thru 02/09
3 qt. chicken stock
3 cups dry white wine
1-1/2 cups soy sauce
2-1/4 cups GREY POUPON Country Dijon Mustard
24 each boneless chicken breasts, pounded to 1/4-inch thickness
4-1/2 cups flour
1-1/2 qt. panko bread crumbs
3 cups canola oil
Sandwiches
24 each pretzel sandwich rolls, split, toasted
3 gal. arugula, fried until crisp
96 slices heirloom tomatoes, sliced, roasted
96 slices pancetta, thinly sliced, cooked until crisp
96 slices honey-glazed ham, thinly sliced

1
Cranberry-Mustard Mascarpone Spread: Cook juice in saucepan until reduced to about 1-1/2 cups (or until reduced to about 1 Tbsp.
2
for trial recipe); cool.
3
Mix juice with remaining ingredients.
4
Refrigerate until ready to use.
5
Chicken: Cook stock, wine and soy sauce in saucepan until reduced to syrup-like consistency, stirring occasionally.
6
Stir in mustard.
7
For each serving: Coat 1 chicken breast with 3 Tbsp.
8
flour; brush with about 3 Tbsp.
9
mustard mixture, then dip in 1/4 cup bread crumbs, turning to evenly coat both sides of breast.
10
Heat 2 Tbsp.
11
oil in small skillet on medium-high heat.
12
Add chicken; cook 4 to 5 min.
13
or until done (165 degrees F), turning occasionally.
14
Spread about 3 Tbsp.
15
Cranberry-Mustard Mascarpone Spread evenly onto cut sides of roll.
16
Cover bottom half of roll with about 3/4 cup arugula, 2 tomato slices and 3/4 oz.
17
pancetta; top with chicken, 2 oz.
18
ham, additional 2 tomato slices, additional 3/4 oz.
19
pancetta, additional 3/4 cup arugula and top of roll.
20
Cut in half.

5799

kcal

Calories

214

Fat

772

Carbs

248

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: Cranberry-Mustard Mascarpone Spread, 3 qt. cranberry juice, 2-1/4 cups GREY POUPON Country Dijon Mustard, 1-1/2 cups mascarpone, and more.

Yes, Dijon Chicken Club with Cranberry-Mustard Mascarpone Spread falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dijon Chicken Club with Cranberry-Mustard Mascarpone Spread

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