Miniature Twice Baked Potatoes Recipe Teraesa22

Name: Miniature Twice Baked Potatoes Recipe Teraesa22
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Containers (about 24) Small potatoes, either fingerling, miniature red potatoes or small new potatoes; Vegetable Oil; Kosher Salt and Ground Black Pepper; 1 cup Light Cream; 1 stick Butter; Shredded Cheddar Cheese; Crumbled Bacon, cooked; Sour Cream; Fresh Snipped Chives; 4 Roasted Garlic Cloves, smashed and chopped; 1 cup Skim Milk

Servings: persons

2 Containers (about 24) Small potatoes, either fingerling, miniature red potatoes or small new potatoes
Vegetable Oil
Kosher Salt and Ground Black Pepper
1 cup Light Cream
1 stick Butter
Shredded Cheddar Cheese
Crumbled Bacon, cooked
Sour Cream
Fresh Snipped Chives
4 Roasted Garlic Cloves, smashed and chopped
1 cup Skim Milk

1
Line a baking sheet with aluminum foil.
2
Coat the potatoes (whole) in oil & sprinkle with salt and pepper.
3
Poke a few wholes in the potatoes.
4
Roast the potatoes at 375 for 30-45 minutes until the potatoes are tender.
5
Meanwhile, melt one stick of butter with one cup of skim milk, one cup of cream, roasted garlic cloves and salt and pepper (to taste).
6
Remove potatoes and cut each potato lengthwise and scoop out the flesh (as if you are making a regular twice baked potato).
7
Add the potato flesh to the butter-milk mixture and mash.
8
Once all the potatoes have been scooped, season the inside of the potato skins with a little salt (because they are completely unseasoned) and return to the oven at 375 for about 10 minutes.
9
This will help to crispen up the potato shells.
10
Remove the shells and fill with the mashed potato mixture (I use a pastry bag but a small spoon works fine).
11
Sprinkle each potato (yes, its tedious) with shredded cheese, bacon, and chives.
12
You can do all of these above steps and either freeze or refrigerate the potatoes until you need them.
13
You just need to re-heat in an oven for 15-20 minutes to melt the cheese and serve w/ a side of sour cream.

617

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Containers (about 24) Small potatoes, either fingerling, miniature red potatoes or small new potatoes, Vegetable Oil, Kosher Salt and Ground Black Pepper, 1 cup Light Cream, and more.

Yes, Miniature Twice Baked Potatoes Recipe Teraesa22 falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!