Unleavened Whole Wheat Bread

1. 1

   Mix honey and oil and warm slightly.

2. 2

   Mix egg yolk in warm milk.

3. 3

   Add honey and oil to flour and salt.

4. 4

   Then add egg and milk mixture gradually to the flour mixture.

5. 5

   Divide dough into three equal pieces.

6. 6

   Working with one piece at a time, roll out very thin to dinner plate size.

7. 7

   Score dough using a shot glass for the center, then a saucer and next a salad plate (or whatever works to make approximateyl three equal outer circles).

8. 8

   Then score twelve spokes out from the center circle.

9. 9

   Bake on cookie sheet for 10 minutes at 350 degrees.

10. 10

    Wrap while still warm. Store in refrigerator or freezer.

11. 11

    Makes three flat loaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.