Purple Basil Pesto

1. 1

   Mix all ingredients except the olive oil in a food processor until thoroughly combined and the consistency you like.

2. 2

   With the food processor running, drizzle in the olive oil through that chute thingie. Add more salt to taste if necessary.

3. 3

   Store pesto in the refrigerator for several days or freeze.

* Per serving · 4 servings · Values may vary.

No additional tips available.