How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Baked Italian Potatoes With Rosemary?

You need 7 ingredients. The key ingredients include: 1 1/2 kg potatoes, peeled (2-3 pounds), 3 tablespoons olive oil, 1 teaspoon dried rosemary, 2 tablespoons rosemary, fresh minced, and more.

Is Oven Baked Italian Potatoes With Rosemary suitable as general?

Yes, Oven Baked Italian Potatoes With Rosemary falls under the General category and is a great choice for this type of meal.

How do I store leftover Oven Baked Italian Potatoes With Rosemary?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Baked Italian Potatoes With Rosemary Recipe

Name: Oven Baked Italian Potatoes With Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 kg potatoes, peeled (2-3 pounds); 3 tablespoons olive oil; 1 teaspoon dried rosemary; 2 tablespoons rosemary, fresh minced; 2 teaspoons paprika; 1 teaspoon salt (or to taste); 1/4 teaspoon pepper

Oven Baked Italian Potatoes With Rosemary – a delicious recipe with potatoes, olive oil, rosemary, rosemary, paprika, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 kg potatoes, peeled (2-3 pounds)
3 tablespoons olive oil
1 teaspoon dried rosemary
2 tablespoons rosemary, fresh minced
2 teaspoons paprika
1 teaspoon salt (or to taste)
1/4 teaspoon pepper

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Quick Info

Servings
4 servings
Calories
407 kcal
Category
General

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Oven Baked Italian Potatoes With Rosemary

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