Mediterranean-Style Baked Chicken Recipe

Name: Mediterranean-Style Baked Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken legs with thigh, separated; 1/2 cup dried prune, halved; 1/4 cup green olives, pitted; 1/4 cup dry white wine; 1/4 cup red wine vinegar; 3 tablespoons extra virgin olive oil; 3 tablespoons oregano, chopped; 2 tablespoons capers, with juice; 1 tablespoon garlic, chopped; 1/2 teaspoon red pepper flakes; 1/2 teaspoon salt; 2 bay leaves; 1/2 cup dark brown sugar, packed; 1 tablespoon basil, chopped

Servings: persons

4 chicken legs with thigh, separated
1/2 cup dried prune, halved
1/4 cup green olives, pitted
1/4 cup dry white wine
1/4 cup red wine vinegar
3 tablespoons extra virgin olive oil
3 tablespoons oregano, chopped
2 tablespoons capers, with juice
1 tablespoon garlic, chopped
1/2 teaspoon red pepper flakes
1/2 teaspoon salt
2 bay leaves
1/2 cup dark brown sugar, packed
1 tablespoon basil, chopped

1
Preheat oven to 350 degrees F.
2
Combine chicken, prunes, olives, wine, vinegar, oil, oregano, capers, garlic, chili pepper flakes, salt, and bay leaves. Cover and marinate in refrigerator at least 15 minutes and up to 24 hours. If marinating overnight, combine ingredients in a zip-top bag, seal and refrigerate.
3
Arrange chicken in a single layer in a casserole dish. Pour marinade over chicken. Sprinkle the sugar evenly over the chicken. Transfer the pan to the oven to bake.
4
Bake until chicken is cooked white throughout and top is golden-brown, 40-50 minutes.
5
Remove chicken pieces to a plate and top with the remaining pan juices.
6
Remove bay leaves before sprinkling basil over the chicken. Serve immediately.

408

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 chicken legs with thigh, separated, 1/2 cup dried prune, halved, 1/4 cup green olives, pitted, 1/4 cup dry white wine, and more.

Yes, Mediterranean-Style Baked Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mediterranean-Style Baked Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions