Mediterranean Stuffed Swordfish

1. 1

   Preheat an outdoor grill for high heat, and lightly oil grate.

2. 2

   Cut a slit in steak to create a pocket that is open on one side only. In a cup, mix together 1 tablespoon olive oil and lemon juice; brush over both sides of fish. Set aside.

3. 3

   In a small skillet, heat 1 teaspoon olive oil and garlic over medium heat. Cook spinach in oil until wilted. Remove from heat, and stuff into pocket. Place feta in pocket over spinach.

4. 4

   Arrange fish on grill, and cook for 8 minutes. Turn over, and continue cooking until cooked through.

* Per serving · 4 servings · Values may vary.

No additional tips available.