How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Rice With Shrimp (1953)?

You need 9 ingredients. The key ingredients include: 2 tablespoons peanut oil, 1 large onion, finely chopped, 1 cup finely diced celery, 1/2 cup chopped mushroom, and more.

Is Fried Rice With Shrimp (1953) suitable as seafood?

Yes, Fried Rice With Shrimp (1953) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fried Rice With Shrimp (1953)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Rice With Shrimp (1953) Recipe

Name: Fried Rice With Shrimp (1953)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons peanut oil; 1 large onion, finely chopped; 1 cup finely diced celery; 1/2 cup chopped mushroom; 16 ounces cooked shrimp; 4 cups cooked rice; 3 tablespoons soy sauce; 1 tablespoon salt (or to taste); 4 eggs, well-beaten

Fried Rice With Shrimp (1953) – a delicious recipe with peanut oil, onion, celery, mushroom, shrimp, rice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons peanut oil
1 large onion, finely chopped
1 cup finely diced celery
1/2 cup chopped mushroom
16 ounces cooked shrimp
4 cups cooked rice
3 tablespoons soy sauce
1 tablespoon salt (or to taste)
4 eggs, well-beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
996 kcal
Category
Seafood

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Fried Rice With Shrimp (1953)

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