How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Corn?

You need 9 ingredients. The key ingredients include: 1/4 cup butter, 2 eggs, 2 tablespoons sugar, 2 tablespoons flour, and more.

Is Scalloped Corn suitable as seafood?

Yes, Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Corn Recipe

Name: Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 2 eggs; 2 tablespoons sugar; 2 tablespoons flour; 1 (15 ounce) can creamed corn; 1 cup milk; 1 teaspoon salt, to taste; 1 teaspoon black pepper, to taste; 1 teaspoon paprika, to taste

Scalloped Corn – a delicious recipe with butter, eggs, sugar, flour, corn, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 cup butter
2 eggs
2 tablespoons sugar
2 tablespoons flour
1 (15 ounce) can creamed corn
1 cup milk
1 teaspoon salt, to taste
1 teaspoon black pepper, to taste
1 teaspoon paprika, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
357 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Baked Salmon Croquettes
Scalloped Corn
Fish Topped With Wine And Vegetables
Scallops Provencale

Scalloped Corn

How did you like this recipe?

Frequently Asked Questions