Mediterranean Stuffed Portabella Mushrooms Recipe

Name: Mediterranean Stuffed Portabella Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb portabella mushroom cap (4 caps); 1/4 cup onion, finely chopped; 1/4 cup celery, finely chopped; 1/4 cup carrot, finely chopped; 1/4 cup zucchini, shredded; 1/4 teaspoon italian seasoning; 4 garlic cloves, minced; cooking spray; 3 cups croutons; 1/2 cup vegetable broth; 2 ounces feta cheese, crumbled; 3 tablespoons balsamic vinaigrette; 4 teaspoons parmesan cheese, grated; 1/4 teaspoon black pepper; 4 cups mixed salad greens (I like spring mix)

Servings: persons

1 lb portabella mushroom cap (4 caps)
1/4 cup onion, finely chopped
1/4 cup celery, finely chopped
1/4 cup carrot, finely chopped
1/4 cup zucchini, shredded
1/4 teaspoon italian seasoning
4 garlic cloves, minced
cooking spray
3 cups croutons
1/2 cup vegetable broth
2 ounces feta cheese, crumbled
3 tablespoons balsamic vinaigrette
4 teaspoons parmesan cheese, grated
1/4 teaspoon black pepper
4 cups mixed salad greens (I like spring mix)

1
Heat oven to 350u00b0F.
2
Remove stems from mushrooms and chop finely. I'm not a chopped so at this time I pull out the electric processor. If you are using the bell peppers, you should only use 1/4 cup of the mushroom stems. I use all of them. Combine the onion through the garlic.
3
Heat a skillet over medium, coat the pan with cooking spray. Add the chopped veggie mix to the pan and cook 10 minutes until they are tender.
4
Toss the veggie mix and the bread in a separate bowl. Add the broth slowly, tossing to coat. Add feta and toss gently.
5
Coat a baking sheet with cooking spray.
6
Brush cleaned mushrooms with 1 tablespoon of the vinaigrette, sprinkle with parmesan and black pepper, top each mushroom with 1/2 cup of bread mixture.
7
Bake for 25 minutes or until mushrooms are tender.
8
Combine remaining 2 tablespoons of dressing and salad greens.
9
Serve 1 cup of greens with 1 mushroom cap.

271

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb portabella mushroom cap (4 caps), 1/4 cup onion, finely chopped, 1/4 cup celery, finely chopped, 1/4 cup carrot, finely chopped, and more.

Yes, Mediterranean Stuffed Portabella Mushrooms falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mediterranean Stuffed Portabella Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions