Mediterranean Stuffed Portabella Mushrooms Recipe

Name: Mediterranean Stuffed Portabella Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb portabella mushroom cap (4 caps); 1/4 cup onion, finely chopped; 1/4 cup celery, finely chopped; 1/4 cup carrot, finely chopped; 1/4 cup zucchini, shredded; 1/4 teaspoon italian seasoning; 4 garlic cloves, minced; cooking spray; 3 cups croutons; 1/2 cup vegetable broth; 2 ounces feta cheese, crumbled; 3 tablespoons balsamic vinaigrette; 4 teaspoons parmesan cheese, grated; 1/4 teaspoon black pepper; 4 cups mixed salad greens (I like spring mix)

Servings: persons

1 lb portabella mushroom cap (4 caps)
1/4 cup onion, finely chopped
1/4 cup celery, finely chopped
1/4 cup carrot, finely chopped
1/4 cup zucchini, shredded
1/4 teaspoon italian seasoning
4 garlic cloves, minced
cooking spray
3 cups croutons
1/2 cup vegetable broth
2 ounces feta cheese, crumbled
3 tablespoons balsamic vinaigrette
4 teaspoons parmesan cheese, grated
1/4 teaspoon black pepper
4 cups mixed salad greens (I like spring mix)

1
Heat oven to 350u00b0F.
2
Remove stems from mushrooms and chop finely. I'm not a chopped so at this time I pull out the electric processor. If you are using the bell peppers, you should only use 1/4 cup of the mushroom stems. I use all of them. Combine the onion through the garlic.
3
Heat a skillet over medium, coat the pan with cooking spray. Add the chopped veggie mix to the pan and cook 10 minutes until they are tender.
4
Toss the veggie mix and the bread in a separate bowl. Add the broth slowly, tossing to coat. Add feta and toss gently.
5
Coat a baking sheet with cooking spray.
6
Brush cleaned mushrooms with 1 tablespoon of the vinaigrette, sprinkle with parmesan and black pepper, top each mushroom with 1/2 cup of bread mixture.
7
Bake for 25 minutes or until mushrooms are tender.
8
Combine remaining 2 tablespoons of dressing and salad greens.
9
Serve 1 cup of greens with 1 mushroom cap.

271

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb portabella mushroom cap (4 caps), 1/4 cup onion, finely chopped, 1/4 cup celery, finely chopped, 1/4 cup carrot, finely chopped, and more.

Yes, Mediterranean Stuffed Portabella Mushrooms falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Stuffed Portabella Mushrooms

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