Riz au Cari (Curried Rice)

1. 1

   Heat the butter in a saucepan and add the onion and garlic.

2. 2

   Cook, stirring, until wilted.

3. 3

   Add the curry powder, bay leaf, salt, pepper and rice, stirring to coat the grains.

4. 4

   Add the broth and cover.

5. 5

   Bring to a boil, lower the heat and simmer for exactly 17 minutes.

6. 6

   Remove the bay leaf and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.