Southwest Green Rice

1. 1

   Place the chiles, garlic, and onions in a workbowl of a food processor fitted with the steel blade, or in a blender container; cover and process until smooth.

2. 2

   Mix the chile mixture and the remaining ingredients except the parsley, in a 3-quart saucepan.

3. 3

   Heat to boiling stirring once or twice, reduce the heat and simmer, covered, for about 16 minutes.

4. 4

   (DO NOT lift the cover or stir.)

5. 5

   Remove from the heat and fluff lightly with a fork.

6. 6

   Cover and let steam for about 10 minutes.

7. 7

   Stir in the parsley and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.