Hoisin & Bourbon-glazed Pork With Wasabi Mayo on Ri

Name: Hoisin & Bourbon-glazed Pork With Wasabi Mayo on Rice Cracke
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: hickory chips; ⅓ cup hoisin sauce; 2 tablespoons seasoned rice vinegar; 2 tablespoons Bourbon; 2 tablespoons maple syrup; 1 ½ teaspoons grated peeled fresh ginger; 1 ½ teaspoons fresh lime juice; ½ teaspoon chili paste with garlic; 1 clove garlic, minced; 2 (1 lb) pork tenderloin, trimmed; ½ teaspoon salt; ½ teaspoon fresh ground black pepper; cooking spray; wasabi, to taste; 1 cup mayonnaise; 16 rice crackers; cilantro, to garnish

Servings: persons

hickory chips
⅓ cup hoisin sauce
2 tablespoons seasoned rice vinegar
2 tablespoons Bourbon
2 tablespoons maple syrup
1 ½ teaspoons grated peeled fresh ginger
1 ½ teaspoons fresh lime juice
½ teaspoon chili paste with garlic
1 clove garlic, minced
2 (1 lb) pork tenderloin, trimmed
½ teaspoon salt
½ teaspoon fresh ground black pepper
cooking spray
wasabi, to taste
1 cup mayonnaise
16 rice crackers
cilantro, to garnish

1
Soak wood chips in water for 30 minutes and drain well.
2
Prepare the grill.
3
Combine hoisin sauce, rice vinegar, bourbon, maple syrup, ginger, lime juice, and garlic whisking in a small bowl.
4
Slice pork tenderloin lengthwise, cutting to, but not through the other side.
5
Open halves, laying pork flat.
6
Season with salt and pepper.
7
Add the wood chips to the grill.
8
Place pork on grill coated with cooking spray.
9
Cook 5 minutes.
10
Turn and baste pork with hoisin mixture; cook 5 minutes and repeat until pork reaches 155 degrees.
11
Let stand 5 minutes.
12
Cut into 1/2 inch cubes.
13
Mix wasabi and mayo together.
14
Place a small dollop of wasabi mayonnaise on a rice cracker, top with a cube or two of pork.
15
Lay a leaf of cilantro on top to garnish.
16
I use the rice crackers you can get at Costco-- I've had others that I didn't like as much, but I can't remember the brand names of either at this time.

1994

kcal

Calories

Fat

323

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: hickory chips, ⅓ cup hoisin sauce, 2 tablespoons seasoned rice vinegar, 2 tablespoons Bourbon, and more.

Yes, Hoisin & Bourbon-glazed Pork With Wasabi Mayo on Rice Cracke falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hoisin & Bourbon-glazed Pork With Wasabi Mayo on Rice Cracke

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions