Hoisin & Bourbon-glazed Pork With Wasabi Mayo on Rice Cracke Recipe

Name: Hoisin & Bourbon-glazed Pork With Wasabi Mayo on Rice Cracke
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: hickory chips; ⅓ cup hoisin sauce; 2 tablespoons seasoned rice vinegar; 2 tablespoons Bourbon; 2 tablespoons maple syrup; 1 ½ teaspoons grated peeled fresh ginger; 1 ½ teaspoons fresh lime juice; ½ teaspoon chili paste with garlic; 1 clove garlic, minced; 2 (1 lb) pork tenderloin, trimmed; ½ teaspoon salt; ½ teaspoon fresh ground black pepper; cooking spray; wasabi, to taste; 1 cup mayonnaise; 16 rice crackers; cilantro, to garnish

Servings: persons

hickory chips
⅓ cup hoisin sauce
2 tablespoons seasoned rice vinegar
2 tablespoons Bourbon
2 tablespoons maple syrup
1 ½ teaspoons grated peeled fresh ginger
1 ½ teaspoons fresh lime juice
½ teaspoon chili paste with garlic
1 clove garlic, minced
2 (1 lb) pork tenderloin, trimmed
½ teaspoon salt
½ teaspoon fresh ground black pepper
cooking spray
wasabi, to taste
1 cup mayonnaise
16 rice crackers
cilantro, to garnish

1
Soak wood chips in water for 30 minutes and drain well.
2
Prepare the grill.
3
Combine hoisin sauce, rice vinegar, bourbon, maple syrup, ginger, lime juice, and garlic whisking in a small bowl.
4
Slice pork tenderloin lengthwise, cutting to, but not through the other side.
5
Open halves, laying pork flat.
6
Season with salt and pepper.
7
Add the wood chips to the grill.
8
Place pork on grill coated with cooking spray.
9
Cook 5 minutes.
10
Turn and baste pork with hoisin mixture; cook 5 minutes and repeat until pork reaches 155 degrees.
11
Let stand 5 minutes.
12
Cut into 1/2 inch cubes.
13
Mix wasabi and mayo together.
14
Place a small dollop of wasabi mayonnaise on a rice cracker, top with a cube or two of pork.
15
Lay a leaf of cilantro on top to garnish.
16
I use the rice crackers you can get at Costco-- I've had others that I didn't like as much, but I can't remember the brand names of either at this time.

1994

kcal

Calories

Fat

323

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: hickory chips, ⅓ cup hoisin sauce, 2 tablespoons seasoned rice vinegar, 2 tablespoons Bourbon, and more.

Yes, Hoisin & Bourbon-glazed Pork With Wasabi Mayo on Rice Cracke falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hoisin & Bourbon-glazed Pork With Wasabi Mayo on Rice Cracke

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