Mediterranean Stuffed Boneless Chicken Thighs

Name: Mediterranean Stuffed Boneless Chicken Thighs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 -9 boneless skinless chicken thighs; 4 -5 black olives, minced not sliced; 4 -5 mushrooms, minced not sliced; 1/8 cup pine nuts (optional); 1/4 cup feta cheese (preferably damp packed in water); 1/8 cup approx olive oil or 1/8 cup sesame oil; 1 tablespoon curry powder; 2 tablespoons oregano; 1 / tbsp black pepper; 1 teaspoon cayenne pepper (optional); 1 garlic clove (minced); 1 cup Baby Spinach (minced)

Servings: persons

6 -9 boneless skinless chicken thighs
4 -5 black olives, minced not sliced
4 -5 mushrooms, minced not sliced
1/8 cup pine nuts (optional)
1/4 cup feta cheese (preferably damp packed in water)
1/8 cup approx olive oil or 1/8 cup sesame oil
1 tablespoon curry powder
2 tablespoons oregano
1 / tbsp black pepper
1 teaspoon cayenne pepper (optional)
1 garlic clove (minced)
1 cup Baby Spinach (minced)

1
Put oil, curry, oregano, pepper, cayenne pepper, and minced garlic into a small mixing bowl and stir with a fork.
2
Pour oil and spice mixture into glass or ceramic baking dish and coat the whole bottom of pan with oil/spice mixture.
3
Wash the chicken thighs under cold water and roll them out flat.
4
Drag both sides of each thigh through the oil/spice mixture in baking dish and lay them flat and orderly in baking dish.
5
Lightly brown the pine nuts in a non-stick frying pan for 1 minute, then mince.
6
Put minced pine nuts, minced spinach, crumbled feta cheese, minced black olives, minced mushrooms into a bowl and toss them together. This is your stuffing.
7
Place generous amount of stuffing on each flattened thigh.
8
Roll the thighs around the stuffing to enclose it.
9
Preheat oven to 375 (oven temperatures vary) and bake for 30 -40 minutes or until chicken is white throughout when sliced.
10
Serve with rice and a vegetable or salad.

500

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 -9 boneless skinless chicken thighs, 4 -5 black olives, minced not sliced, 4 -5 mushrooms, minced not sliced, 1/8 cup pine nuts (optional), and more.

Yes, Mediterranean Stuffed Boneless Chicken Thighs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!