Mediterranean Spinach with Pine Nuts and Raisins

1. 1

   Heat the oil in a soup pot or stir-fry pan.

2. 2

   Add the garlic and saute over low heat for 1 minute, stirring frequently.

3. 3

   Add pine nuts to taste and continue to saute, stirring often, until the nuts and garlic are golden, about 3 minutes longer.

4. 4

   Add the spinach and cover.

5. 5

   Cook for just a minute or two, until the spinach is wilted but still bright green.

6. 6

   Remove from the heat.

7. 7

   Stir in the lemon juice and raisins, season with salt and pepper, and serve.

8. 8

   Calories: 100

9. 9

   Total Fat: 6g

10. 10

    Protein: 3g

11. 11

    Carbohydrates: 11g

12. 12

    Fiber: 3g

13. 13

    Sodium: 60mg

* Per serving · 4 servings · Values may vary.

No additional tips available.