Try this homemade Mediterranean Spinach with Pine Nuts and Raisins recipe the whole family will love. Made with extra virgin olive oil, garlic, pine nut…
This Mediterranean Spinach with Pine Nuts and Raisins relies on simple, everyday ingredients such as extra virgin olive oil, garlic cloves, crushed, to 3 tablespoons pine nuts and to 12 ounces baby spinach. It comes together quickly and makes 4 servings, at about 503 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026