How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach And Feta Pizza?

You need 9 ingredients. The key ingredients include: 1 13 inch pizza crust, 1 cup tomato sauce, homemade or store bought. Make sure it's flavorful-it really makes a difference to the pizza., 1/3 cup grated parmesan, 1/2 each dried oregano and basil, and more.

Is Spinach And Feta Pizza suitable as vegetarian?

Yes, Spinach And Feta Pizza falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach And Feta Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach And Feta Pizza Recipe

Name: Spinach And Feta Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 13 inch pizza crust; 1 cup tomato sauce, homemade or store bought. Make sure it's flavorful-it really makes a difference to the pizza.; 1/3 cup grated parmesan; 1/2 each dried oregano and basil; 1/2 cup thinly sliced red onion; 1 cup thinly sliced mushrooms; 1 cup crumbled feta cheese; 1/2 cup thawed spinach that was previously frozen- I used frozen chopped spinach because that's what I had on hand- make sure you squeeze out most of the moisture before you measure it and put it o…; 3 cups grated mozzarella

Try this homemade Spinach And Feta Pizza recipe the whole family will love. Made with crust, tomato sauce, parmesan and oregano. Easy step-by-step instr…

This Spinach And Feta Pizza relies on simple, everyday ingredients such as inch pizza crust, grated parmesan, each dried oregano and basil and thinly sliced red onion. It comes together quickly and makes 4 servings, at about 457 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 13 inch pizza crust
1 cup tomato sauce, homemade or store bought. Make sure it's flavorful-it really makes a difference to the pizza.
1/3 cup grated parmesan
1/2 each dried oregano and basil
1/2 cup thinly sliced red onion
1 cup thinly sliced mushrooms
1 cup crumbled feta cheese
1/2 cup thawed spinach that was previously frozen- I used frozen chopped spinach because that's what I had on hand- make sure you squeeze out most of the moisture before you measure it and put it on the pizza or you will have a soggy pizza. You could also take 3
3 cups grated mozzarella

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Quick Info

Servings
4 servings
Calories
457 kcal
Category
Vegetarian

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