How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus With Poached Egg?

You need 9 ingredients. The key ingredients include: 3/4 pound asparagus, woody ends trimmed, 1 tablespoon olive oil, Kosher salt, 2 tablespoons panko bread crumbs, and more.

Is Asparagus With Poached Egg suitable as vegetarian?

Yes, Asparagus With Poached Egg falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus With Poached Egg?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus With Poached Egg Recipe

Name: Asparagus With Poached Egg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound asparagus, woody ends trimmed; 1 tablespoon olive oil; Kosher salt; 2 tablespoons panko bread crumbs; 2 tablespoons Parmesan cheese, grated; 1 teaspoon white wine vinegar; 2 eggs; 1 tablespoon parsley, chopped; Freshly ground black pepper

Asparagus With Poached Egg – a delicious recipe with olive oil, Kosher salt, bread crumbs, Parmesan cheese, white wine vinegar, eggs. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3/4 pound asparagus, woody ends trimmed
1 tablespoon olive oil
Kosher salt
2 tablespoons panko bread crumbs
2 tablespoons Parmesan cheese, grated
1 teaspoon white wine vinegar
2 eggs
1 tablespoon parsley, chopped
Freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
185 kcal
Category
Vegetarian

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Asparagus With Poached Egg

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