How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus With Poached Egg?

You need 9 ingredients. The key ingredients include: 3/4 pound asparagus, woody ends trimmed, 1 tablespoon olive oil, Kosher salt, 2 tablespoons panko bread crumbs, and more.

Is Asparagus With Poached Egg suitable as vegetarian?

Yes, Asparagus With Poached Egg falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus With Poached Egg?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus With Poached Egg Recipe

Name: Asparagus With Poached Egg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound asparagus, woody ends trimmed; 1 tablespoon olive oil; Kosher salt; 2 tablespoons panko bread crumbs; 2 tablespoons Parmesan cheese, grated; 1 teaspoon white wine vinegar; 2 eggs; 1 tablespoon parsley, chopped; Freshly ground black pepper

Try this homemade Asparagus With Poached Egg recipe the whole family will love. Made with olive oil, Kosher salt, bread crumbs and Parmesan cheese. Easy…

This Asparagus With Poached Egg relies on simple, everyday ingredients such as olive oil, kosher salt, panko bread crumbs and parmesan cheese, grated. It comes together quickly and makes 4 servings, at about 185 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

3/4 pound asparagus, woody ends trimmed
1 tablespoon olive oil
Kosher salt
2 tablespoons panko bread crumbs
2 tablespoons Parmesan cheese, grated
1 teaspoon white wine vinegar
2 eggs
1 tablespoon parsley, chopped
Freshly ground black pepper

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Quick Info

Servings
4 servings
Calories
185 kcal
Category
Vegetarian

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