Mediterranean Spinach

1. 1

   Bring lightly salted water to a rapid boil in a large pot.

2. 2

   Cut stems off spinach leaves and clean well.

3. 3

   This can be done easily by leaving spinach bundled and cutting off stems all at once.

4. 4

   Rinse spinach leaves very well as they often contain a lot of soil.

5. 5

   Cook spinach in simmering water for 2 to 3 minutes.

6. 6

   Drain and press out excess water.

7. 7

   Toss in rest of ingredients and serve.

8. 8

   Make sure you don't toss spinach with dressing until you are ready to serve.

9. 9

   Otherwise the flavor will become diluted.

* Per serving · 4 servings · Values may vary.

No additional tips available.