Artichoke Dip Appetizer Recipe – a delicious recipe with cream cheese, mozzarella cheese, mayonnaise, parmesan cheese, onion, garlic. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
The following appetizer is sure to be a crowd pleaser.
2
I have never taken it anywhere without being asked for the recipe:
3
Tear artichokes apart with your fingers.
4
Cut up pita bread into chip size triangles, seperate and bake on a cookie sheet till crispy (approx 5 min).
5
Combine all remaining ingredients and mash (a KitchenAid mixer works great).
6
Bake in a uncovered casserole dish for approx 30 min @ 350 or possibly till bubbly.
7
Serve warm out of the oven and scoop up dip with pita bread.
8
If you intend to take this to a party or possibly are having friends over be prepared to recite this recipe a number of times.
9
My wife and I bring xerox copies with us!
10
I downloaded this recipe off the internet about 6 years ago and I have made it several times.
11
It is quite good.
12
I usually add in some minced green chiles.
1183
kcal
Calories
96
g
Fat
27
g
Carbs
54
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 8 ounce cream cheese, 12 ounce mozzarella cheese shredded, 1 c. mayonnaise, 1 c. grated parmesan cheese, and more.
Yes, Artichoke Dip Appetizer Recipe falls under the Vegetarian category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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