Thanksgiving Day Tofu Recipe

Name: Thanksgiving Day Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds tofu; 2 tablespoons arrowroot flour; 3 tablespoons flavouring, oil-based Vogue Vegy Base; 3/4 teaspoon sea salt; 1/4 teaspoon white pepper; 1 1/2 teaspoons agar flakes; 1 teaspoon agar powder; 2 tablespoons barley malt syrup; 2 tablespoons water; 1/2 cup onions diced; 1/2 cup celery diced; 1/2 cup carrots diced; 2 each garlic cloves; 2 tablespoons corn oil; 1/2 teaspoon sage ground; 1/4 teaspoon basil dried; 3 tablespoons flavouring, oil-based Vogue Vegy Base; 1 teaspoon sea salt; ⅛ teaspoon black pepper; 1 cup water; 2 cups bread cubed

Servings: persons

1 1/2 pounds tofu
2 tablespoons arrowroot flour
3 tablespoons flavouring, oil-based Vogue Vegy Base
3/4 teaspoon sea salt
1/4 teaspoon white pepper
1 1/2 teaspoons agar flakes
1 teaspoon agar powder
2 tablespoons barley malt syrup
2 tablespoons water
1/2 cup onions diced
1/2 cup celery diced
1/2 cup carrots diced
2 each garlic cloves
2 tablespoons corn oil
1/2 teaspoon sage ground
1/4 teaspoon basil dried
3 tablespoons flavouring, oil-based Vogue Vegy Base
1 teaspoon sea salt
⅛ teaspoon black pepper
1 cup water
2 cups bread cubed

1
Wash the tofu, pat it dry, and cut it into small pieces.
2
Put the tofu, arrowroot, soup base, salt, pepper, and agar flakes in a food processor and blend to a smooth paste.
3
Oil and flour the loaf pan (or line it with baking liner paper after oiling).
4
Spread a layer of tofu paste inside the pan, lining the bottom and all four sides.
5
Use all but about 1 cup of the paste.
6
Firmly but gently press the dressing into the pan, on top of the tofu paste.
7
Try to avoid displacing the tofu.
8
Cover the dressing with the remaining tofu, carefully sealing the edges.
9
Cover the pan with foil, making certain the foil doesn't come in contact with the tofu.
10
Bake in a preheated oven at 350F (180C) F for 30 to 40 minutes.

336

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 1/2 pounds tofu, 2 tablespoons arrowroot flour, 3 tablespoons flavouring, oil-based Vogue Vegy Base, 3/4 teaspoon sea salt, and more.

Yes, Thanksgiving Day Tofu falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thanksgiving Day Tofu

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