Basic Oven-Baked Marinated Tempeh

1. 1

   1.

2. 2

   Combine the tamari, vinegar, and Pickapeppa in a nonreactive dish and stir to combine.

3. 3

   If using additional seasoning (see below), add it here.

4. 4

   Add the tempeh.

5. 5

   Marinate at room temperature, turning occasionally, for 20 minutes to 1 hour or refrigerated for up to 2 days.

6. 6

   2.

7. 7

   Fifteen minutes before you are ready to cook the tempeh, preheat the oven to 375F.

8. 8

   3.

9. 9

   Place the marinated tempeh pieces on a nonstick baking sheet or one that has been sprayed with cooking spray, allowing plenty of air space between chunks.

10. 10

    Bake for 12 to 15 minutes, then flip the pieces over and bake for another 10 minutes.

11. 11

    Remove from the oven and use as desired.

12. 12

    The above is a basic recipe, designed to be compatible with almost any finished recipe.

13. 13

    But the marinade can certainly be zapped up to good effect.

14. 14

    1 to 3 cloves garlic, pressed

15. 15

    1 to 2 teaspoons peeled grated ginger

16. 16

    1/4 to 1/2 teaspoon freshly ground black pepper

17. 17

    1 to 2 teaspoons honey

18. 18

    1 teaspoon ground coriander

19. 19

    1 to 2 teaspoons toasted sesame oil

20. 20

    1/2 to 1 teaspoon Tabasco or other hot sauce

21. 21

    1 tablespoon ketchup or tomato paste

* Per serving · 4 servings · Values may vary.