Basic Oven-Baked Marinated Tempeh

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   1.

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   Combine the tamari, vinegar, and Pickapeppa in a nonreactive dish and stir to combine.

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   If using additional seasoning (see below), add it here.

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   Add the tempeh.

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   Marinate at room temperature, turning occasionally, for 20 minutes to 1 hour or refrigerated for up to 2 days.

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   2.

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   Fifteen minutes before you are ready to cook the tempeh, preheat the oven to 375F.

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   3.

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   Place the marinated tempeh pieces on a nonstick baking sheet or one that has been sprayed with cooking spray, allowing plenty of air space between chunks.

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    Bake for 12 to 15 minutes, then flip the pieces over and bake for another 10 minutes.

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    Remove from the oven and use as desired.

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    The above is a basic recipe, designed to be compatible with almost any finished recipe.

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    But the marinade can certainly be zapped up to good effect.

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    1 to 3 cloves garlic, pressed

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    1 to 2 teaspoons peeled grated ginger

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    1/4 to 1/2 teaspoon freshly ground black pepper

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    1 to 2 teaspoons honey

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    1 teaspoon ground coriander

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    1 to 2 teaspoons toasted sesame oil

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    1/2 to 1 teaspoon Tabasco or other hot sauce

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    1 tablespoon ketchup or tomato paste

* Per serving · 4 servings · Values may vary.

No additional tips available.