Mediterranean Spaghetti

1. 1

   Cook the spaghetti in boiling salted water according to the package instructions. Drain.

2. 2

   Meanwhile, heat the oil in a saucepan and saute the onion, garlic and sun-dried tomatoes until softened. Add the olives, pasta sauce and 1/2 cup water. Bring to a boil and simmer for 3 mins. Season.

3. 3

   To serve, toss the spaghetti with the sauce and arrange on serving plates. Sprinkle with the feta cheese and garnish with basil.

* Per serving · 4 servings · Values may vary.

No additional tips available.