Penne With Cauliflower and Capers

1. 1

   Bring a large pot of salted water to a boil over high heat.

2. 2

   Add the pasta and cook according to the package instructions until al dente (tender but firm to the bite).

3. 3

   Drain the pasta, reserving 1 cup of the cooking water.

4. 4

   Meanwhile, in a large pan over medium heat, melt the butter until it is just starting to brown.

5. 5

   Add the olive oil, then the onion and garlic.

6. 6

   Cook until the onion is beginning to caramelize, about 7 minutes.

7. 7

   Add the chili flakes and cauliflower and cook, stirring occasionally, for 5 minutes.

8. 8

   Add the 1 cup of reserved pasta cooking water and cook until the cauliflower is tender, 5 to 7 minutes more, adding more cooking water if needed.

9. 9

   Add the pasta to the pan and stir in the capers, cheese, parsley and lemon juice.

10. 10

    Season with salt and pepper and serve immediately.

* Per serving · 4 servings · Values may vary.