Baked Chicken Spaghetti

1. 1

   Preheat the oven to 375F.

2. 2

   In a large stock pot, cook the spaghetti as instructed on the package.

3. 3

   Once this has been drained, return to the stock pot and add in 1 1/2 cups of cheese.

4. 4

   I let this sit on top of the warm spaghetti so that the cheese will melt.

5. 5

   It only took a few minutes, then I added in the mushroom soup, tomatoes, peas, and chicken.

6. 6

   Mix up the spaghetti mixture until all the noodles have been coated.

7. 7

   Spray a 9 x 13 baking dish with nonstick cooking spray then pour in the spaghetti mixture.

8. 8

   Top the mixture with the remaining 1/2 cup of cheese and the bread crumbs.

9. 9

   This will bake in the oven for 15 minutes or until the cheese has melted.

10. 10

    I added peas to this dish to make this a one-dish meal and give my family additional veggies.

11. 11

    If you prefer not to, a side salad would also complement this dish well.

* Per serving · 4 servings · Values may vary.

No additional tips available.