How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Soup Recipe?

You need 10 ingredients. The key ingredients include: 6 c. chicken stock or possibly canned broth, 1 pound smoked kielbasa sausage, diced, 1 pound boiling potatoes, peeled, diced, 1 (5 1/4 ounce.) can kidney beans, liquid removed, and more.

Is Mediterranean Soup Recipe suitable as soups & stews?

Yes, Mediterranean Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mediterranean Soup Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Soup Recipe

Name: Mediterranean Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. chicken stock or possibly canned broth; 1 pound smoked kielbasa sausage, diced; 1 pound boiling potatoes, peeled, diced; 1 (5 1/4 ounce.) can kidney beans, liquid removed; 1 (14 1/2 ounce.) can diced tomatoes; 1/2 med. head green cabbage, coarsely minced; 1 med. onion, minced; 1 lg. carrot, diced; 1/2 green bell pepper, diced; 3 garlic cloves, chopped

Warm up with this hearty Mediterranean Soup recipe. Made with chicken stock, kielbasa sausage, boiling potatoes and kidney beans. Easy step-by-step inst…

This Mediterranean Soup relies on simple, everyday ingredients such as med. onion, minced, lg. carrot, diced, green bell pepper, diced and garlic cloves, chopped. It comes together quickly and makes 4 servings, at about 853 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Mediterranean Soup Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions